Sauerkraut, 1 pt.
You just can't make a reuben without sauerkraut. Our tangy, flavorful sauerkraut might even become your favorite side dish.
Of course this condiment is standard on your reuben, but you'll also love it on your overstuffed turkey sandwich or maybe on your$6.89
Schmaltz recipe, perfectly-seasoned lean corned beef is a traditional beef brisket slow cured in traditional spices, steamed to$34.49
Schmaltz special-recipe pastrami is sliced thin and will quickly become your new favorite sandwich meat. Heat it up or serve it$34.49