It wasn't long ago that your mishpocha would gather around the kitchen table on a Saturday morning to eat bagels and kibbitz about what was happening in the world. Your mom would kvell over your latest accomplishments at school as she poured more coffee. Uncle Murray always had a thing or two to say about everything, as long as someone kept feeding him his favorite pumpernickel bagels. Add a little cream cheese, maybe a little lox, and you've got yourself the type of breakfast around which memories are made. Once you pop them into your toaster or oven, our bagels will be crispy on the outside and soft on the inside, with that fresh-baked taste you won't find in supermarket bagels. Eat them plain, toasted, stuffed with eggs or smeared with your favorite spread. It's all about you, bubelah.