Herring in Cream Sauce, 1 lb.
Oh, you remember this dish - herring in cream sauce. Aunt Barbara served it at all the family gatherings. As a kid you weren't quite sure what to make of it, but as an adult, you know what all the fuss was about. Some days you eat it straight out of the bowl, but some days you like it on top of rye bread. Every once in a while, you'll have it in a salad. It's hard to resist the salty-creamy goodness. And trust me, bubelah, this isn't the same stuff that's been sitting around at the grocery store for who knows how long. Schmaltz uses only fresh, premium ingredients to make this time-honored delicacy. You'll never go back to store-bought once you've tried ours. And maybe next time, you'll get the herring in wine sauce, too.