Sauerkraut, 1 pt.
You just can't make a reuben without sauerkraut. Our tangy, flavorful sauerkraut might even become your favorite side dish.
Schmaltz recipe, perfectly-seasoned lean corned beef is a traditional beef brisket slow cured in traditional spices, steamed to$38.49
Schmaltz special-recipe pastrami is sliced thin and will quickly become your new favorite sandwich meat. Heat it up or serve it$38.49
Of course this condiment is standard on your reuben, but you'll also love it on your overstuffed turkey sandwich or maybe on your$7.99