As a kid, these were your Hanukkah favorite. You just couldn't wait for your mishpocha to gather to light the candles on the menorah and enjoy a feast that included these special potato pancakes. Out of love, Bubbe spent so much time grating the potatoes and adding her own special seasonings before pan frying them to a beautiful golden brown for your family celebration. And as a grown up, you know that latkes are for more than just your Hanukkah gathering. Latkes have earned their rightful place as a tempting side dish with almost any meal, or even a filling snack, especially when topped with applesauce or sour cream. And now, Schmaltz has done all the work for you. Our recipe, adapted from our own Bubbe, stands the test of time. Our homemade latkes start with fresh potatoes, then we add simple seasonings and a little matzo meal to bring you the taste you remember. Be sure to get a few extra for Uncle Eli. You know he loves latkes with extra applesauce.